Recipes

Vegetable Millet Biryani

Vegetable Millet Biryani

Get ready to fall in love with this delicious and flavourful Vegetable Biryani made with foxtail millet that is nutritious and wholesome. Serve it with raita for a perfect weekend brunch or a weekday lunch.  Ingredients  1 1/2 cups Millé Foxtail Millet 2 onions sliced 2 carrots cut into 1/2 inch pieces 15 french beans cut into 1/2 inch pieces Salt to taste 8 pods of green cardamons 1 black cardamom, 10 cloves, 1/2 inch stick of cinnamon and 1 bay leaf 1/2 tsp caraway seeds(shahi jeera) 1 1/2 tsp ginger-garlic paste 1 tsp turmeric powder 1 tsp red chili powder 1 tbsp ghee...

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Little Millet Kheer with Saffron

Little Millet Kheer with Saffron

Satisfy your sweet cravings with creamy millet kheer that is tempting and delicious. With festivals round the corner, make sure you try our Little Millet Kheer recipe and serve as a dessert after a hearty dinner. Ingredients 1/4th cup Mille Little Millet 1 1/2 cups boiled milk 1/4th cup sugar 1 tsp ghee 5-6 cashews and pistachios 1/4th tsp cardamom powder 1 cup water Few saffron strands Method Heat ghee in a pan and roast the cashews till golden brown and remove. Add rinsed little millet to the remaining ghee and roast for few seconds. Take care millet doesn't change...

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Decadent Double Chocolate Cake with Frosting

Decadent Double Chocolate Cake with Frosting

This fudgy, moist and vegan friendly cake is every chocolate lovers dream. A mouth-watering treat to enjoy with your morning coffee or the perfect after dinner indulgence! Ingredients A box of Mille Double Chocolate Cake 180ml hot water 60ml melted butter or oil 2 eggs or 120ml thick/vegan yoghurt For the Frosting 1 cup sugar free powdered sugar 1/2 cup granulated sweetener 1 cup cocoa powder 2tsp vanilla extract 1/2 cup unsweetened almond milk.   Method Preheat the oven to 180 ° C (350 ° F). Grease a 7 x7 inch square pan or line it with baking paper. In...

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Iranian Pistachio Cake

Iranian Pistachio Cake

Plush and moist, the classic vanilla cake that has soft crumbs and is paired beautifully with cream cheese icing and pistachios. Ingredients 1 box Mille Vanilla Cake 180ml hot water 60ml melted butter or oil 2 eggs or 120ml thick/vegan yoghurt For the icing 200g full fat cream cheese 130g unrefined sugar A few drops of vanilla essence 2 tbsp pistachios ground to decorate Method Preheat the oven to 180 ° C (350 ° F). Grease a 7 x7 inch square pan or line it with baking paper. In a bowl, add the wet ingredients (water, butter/oil, yoghurt/egg) and whisk....

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