Choco-Oat Energy Balls

Ingredients:

• 1 cup Mille’s Multigrain Oats
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup honey 
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional coatings: cocoa powder, shredded coconut, chopped nuts

Instructions:

• Blend Mille’s oats multigrain until they form a fine powder.
• Add cocoa powder, olive oil, honey, vanilla extract, and salt. Blend until well combined and the mixture starts to come together. Adjust sweetness to taste if needed.
• Take small amounts of the mixture and roll into balls (about 1-inch in diameter) between your palms. If the mixture is too sticky, you can refrigerate it briefly to firm up.
• Roll each ball in your desired coating such as shredded coconut, chopped nuts, cocoa powder, or sprinkles. Ensure they are evenly coated.
• Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
• Once chilled, serve and enjoy!