High Protein Pasta | Fusilli | Gluten Free | 21g Protein (250g)
High Protein Pasta | Fusilli | Gluten Free | 21g Protein
High Protein Pasta | Fusilli | Gluten Free | 21g Protein (250g)
High Protein Pasta | Fusilli | Gluten Free | 21g Protein
Ditch empty calories & dig into deliciousness - with protein in every bite!
High in Protein
Regular price
₹ 188
Sale price
₹ 188
Regular price
₹ 188
(0% off)
Unit price
per
New MRP [@Reduced GST]
(incl. of all taxes)
₹ 200
Old MRP [@Old GST]
Tax included.
Shipping calculated at checkout.
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Frequently Asked Questions
What makes Mille’s High-Protein Pasta different from regular pasta?
Unlike traditional pasta made with refined flour or semolina (durum wheat), our pasta is a gluten-free blend of Bengal gram flour & pea protein. It delivers 21g of plant-based protein & 9g of dietary fibre per 100g - significantly higher than regular pastas. Plus, it's free from harmful ingredients like maida, palm oil, preservatives, etc. - a healthy, guilt-free choice that does not compromise on texture or taste.
Is Mille’s High-Protein Pasta good for weight management?
Yes. Meeting 21% of your daily protein & 18% of your daily fibre needs in every bowl, it keeps you full for longer & curbs untimely cravings. Perfect for those watching their weight but unwilling to give up on their favourite comfort food.
Is Mille’s High-Protein Pasta safe for diabetics?
Yes. Being gluten-free with zero added sugar, low GI ingredients & complex carbs makes it a safe, guilt-free indulgence for diabetics.
What all can I make with Mille’s High-Protein Pasta?
This gluten-free pasta is super versatile & can be used in a variety of dishes, like classic pastas with your favourite sauces, pasta salads, baked pastas, stir-fried pasta bowls & so on. Its firm, biteful texture with the ability to absorb flavours makes it a great base for both traditional & innovative recipes.
Does Mille’s High-Protein Pasta contain any potential allergens?
No, but it is made in a facility that processes Wheat. While we take every precaution to avoid cross-contamination, it may contain trace amounts of the same.
