Recipes

Healthy and nutritious ladoos that are an instant hit! Dive into the melt-in-the-mouth treats that are delicious and relished by all age groups. Ingredients 1 cup foxtail millet 1 cup peanuts 1 cup jaggery 2 tbsp water 3 cardamom   Method Wash and soak the millet in water for five minutes. Drain the water and spread the millet on a cloth lined plate for it to dry. Dry roast the millet in a heavy pan on a low flame for 6-7 minutes until the millets are very fragrant and the millets turn brown here and there. Set aside on a...

Time to take a break from your regular Aaloo patty burgers and give it a fresh twist! These millet chickpea burgers are easy to make and definitely delicious to eat. Ingredients 4 burger buns 2 onions sliced Lettuce leaves 4 cheese slices 4 tablespoon mayonnaise For the patty 100 grams Millet 1 cup chickpeas drained and chopped 4 tbsp gram flour (besan) 1 clove garlic crushed ½ medium onion chopped 1 carrot peeled and grated ½ red bell pepper chopped 2 tbsp coriander 1 tbsp ground cumin (jeera) Salt to taste  Method Cook the millet as per instructions. You can...

A new found winner in most of the kitchens these days, spice up your boring breakfast with Mille’s Little Millets. This easy to make recipe is made with a handful of basic ingredients and can be eaten not just for breakfast, but whenever your mood strikes for something healthy!   Ingredients 1 cup Mille’s Little Millet, rinsed and drained 3 cups milk 1/2 tsp salt 1 medium apple chopped Pinch of cinnamon 1 tbsp honey 1 chopped almond (optional)   Method In a small pot, add millet, 2 cups of milk and salt over medium heat and let it cook...

A flavourful Millet Pattie recipe that is healthy, easy and delicious! Ingredients 1 cup Mille’s Foxtail Millet (soaked in water for 30 minutes) 1 onion finely chopped ½ tsp chopped ginger 2 cloves laung 1 green chilli chopped 1 medium skin peeled potato, boiled and mashed 1 tsp red chilli powder 1 tsp haldi 1 tsp dhania (coriander) powder 1 tsp garam masala powder Salt to taste Method Heat oil in a pan. Add onions, garlic, ginger and green chilli. Saute until the onions turn golden brown. Add chilli powder, haldi, dhania powder, garam masala powder and salt. Add mashed...