FOR THE PLANET
Millets don’t need a lot water to grow, nor any pesticides or fertilisers. This has a direct impact on the soil, the ecology and finally, the food we eat. Mille connects us to the unrefined, unadulterated source of our food, the people who grow it, and the planet we live on.
FOR THE FARMER
We empower small farmers and help build a sustainable community by encouraging the use of indigenous crops. Ingredients like Millets need a third of the water required to grow rice. They are hardy grains that can withstand long periods of drought, and they require little pesticides or fertilizers to thrive. This makes them inherently organic in nature and therefore, a sustainable crop for the farmer and his/her land.
Our constant endeavor is to practice ethical sourcing of our grains, which means eliminating middlemen and sourcing straight from farmer cooperatives. As a result, the farmer gets his/her fair share value and the product is clean.