Bengal Gram Flour, Pea Protein, Tapioca Starch, Brown Rice Flour, Psyllium Powder, Guar Gum & Xanthan Gum
Has none of the bad stuff
No Maida. No Palm Oil. No MSG. No HVP. No Added Sugars. No Preservatives. No Artificial Flavours. No Artificial Colours. No Artificial Sweeteners. No Cholesterol. No Adulterants. No Harmful Chemicals.
What makes Mille’s High-Protein Pasta different from regular pasta?
Unlike traditional pasta made with refined flour or semolina (durum wheat), our pasta is a gluten-free blend of Bengal gram flour & pea protein. It delivers 21g of plant-based protein & 9g of dietary fibre per 100g - significantly higher than regular pastas. Plus, it's free from harmful ingredients like maida, palm oil, preservatives, etc. - a healthy, guilt-free choice that does not compromise on texture or taste.
Is Mille’s High-Protein Pasta good for weight management?
Yes. Meeting 21% of your daily protein & 18% of your daily fibre needs in every bowl, it keeps you full for longer & curbs untimely cravings. Perfect for those watching their weight but unwilling to give up on their favourite comfort food.
Is Mille’s High-Protein Pasta safe for diabetics?
Yes. Being gluten-free with zero added sugar, low GI ingredients & complex carbs makes it a safe, guilt-free indulgence for diabetics.
What all can I make with Mille’s High-Protein Pasta?
This gluten-free pasta is super versatile & can be used in a variety of dishes, like classic pastas with your favourite sauces, pasta salads, baked pastas, stir-fried pasta bowls & so on. Its firm, biteful texture with the ability to absorb flavours makes it a great base for both traditional & innovative recipes.
Does Mille’s High-Protein Pasta contain any potential allergens?
No, but it is made in a facility that processes Wheat. While we take every precaution to avoid cross-contamination, it may contain trace amounts of the same.
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