Barnyard millet (Samwa/Samak rice) Fasting Friendly | No Soaking required (500g)
Barnyard millet (Samwa/Samak rice) Fasting Friendly | No Soaking required
- High fibre and protein: 6x more fibre and 3.3x more protein than white rice, with fewer carbs
- 100% Whole Grain: Naturally gluten-free and minimally processed, retaining the husk and bran.
- Packed with nutrients: Barnyard millet contains B-complex vitamins, iron, and magnesium, which contribute to overall health and immune function.
- Quick & Versatile: Cooks in just 5 minutes—no soaking needed. Perfect for salads, rice replacements, pulao, biryani, and snacks like falafels and patties.
- Health Benefits: Boosts energy, supports gut health, and helps regulate blood sugar.
- Pure & Natural: No preservatives, additives or chemicals
- Eco-Friendly: Requires less water and no chemicals, pesticides, or fertilizers.
-
Our products use 100% whole grain which includes the husk and bran therefore it's minimally processed.
100% whole grain
-
We empower small farmers and help build a sustainable community by encouraging the use of indigenous crops.
Ethically Sourced
-
Millé creates easy, versatile ways for us to make our own delicious food. At the helm of it our products are super tasty!
Super Delicious
Good for the planet
Millets need far less water than rice or wheat, and grow without any chemical fertilizers and chemicals.
These millet grains are a fantastic value for the health benefits they provide. They’re affordable and packed with essential nutrients, making them a great addition to any diet.
I’m always looking for whole grain alternatives, and Barnyard Millet is an excellent choice. It’s nutrient-dense, filling, and perfect for anyone looking to eat healthier.
As part of my fitness routine, I’ve been incorporating Barnyard Millet for its high protein content. It’s a great addition to my meals and keeps me fueled for my workouts.
Whether I’m making a stir-fry, salad, or even a sweet dish, Barnyard Millet is my go-to grain. Its versatility and mild taste make it easy to incorporate into any recipe.
I added Barnyard Millet to my soup for extra texture and flavor, and it turned out fantastic! It absorbs the flavors beautifully, and the result is a hearty, nutritious meal.