Little/ Kutki Millet (Everyday Rice Substitute) | No Soaking Required (450g)
Little/ Kutki Millet (Everyday Rice Substitute) | No Soaking Required
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All About Little Millet
Little Millet, also known as Kutki/Samai/Same/Samulu is a powerhouse grain packed with plant protein and nutrients. Low in carbs and naturally gluten-free, it’s perfect for those seeking an energy boost and long-lasting fullness. Mille provides high grade unpolished and toasted millet grains. No soaking required, cook as per your convenience!
Benefits of Little Millet:
- High Nutritional Value: Contains 8x more fibre and 2.7x more protein than white rice.
- Lower in Carbs: 24% fewer carbs compared to white rice.
- 100% Whole Grain: Naturally gluten-free and minimally processed, retaining the husk and bran.
- Packed with nutrients: Rich source of Iron, Magnesium and phosphorus, Vitamin B6 and Vitamin E
- Quick & Convenient: No soaking needed—ready in 6-8 minutes.
- Ideal for pulao, daal chawal, kheer, or as a quinoa substitute in salads.
- Pure & Natural: Free from preservatives and chemicals.
- Eco-Friendly: Requires less water and no chemicals, pesticides, or fertilizers.
HOW TO COOK
A delicious, warm, aromatic whole grain is easy to love. Little Millet Whole Grains are so versatile that it is such an easy rice replacement. Sweet or savoury, the choice is yours and the grain itself cooks in less that 8 minutes - super easy and super convenient.
STEP 1: Fill a medium saucepan with 1 ½ cups of water and bring to a boil.
STEP 2: Add ½ cup of millets and turn the heat to a simmer.
STEP 3: Cover the saucepan with a lid and cook for 6-8 minutes until cooked.
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Our products use 100% whole grain which includes the husk and bran therefore it's minimally processed.
100% whole grain
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We empower small farmers and help build a sustainable community by encouraging the use of indigenous crops.
Ethically Sourced
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Millé creates easy, versatile ways for us to make our own delicious food. At the helm of it our products are super tasty!
Super Delicious
