Farm Fresh Vegetable Protein Salad with Feta Cheese

Yes, you can have pasta for breakfast – when it’s high-protein wholegrain pasta 🙌

Mille’s “no-maida” Protein Pasta is powered by supergrains, protein, and fibre - we keep out the bad stuff so you can enjoy the good stuff without guilt or compromise!

Ingredients

• 1 box Mille Penne Protein Pasta
• 3⁄4 cup feta cheese
• 1⁄2 cucumber - halved and sliced
• 3⁄4 cup cherry tomatoes - halved
• 1⁄2 onion - sliced
• 1⁄2 cup black olives - sliced

Dressing

• 1⁄2 cup olive oil
• 1.5 tbsp lemon juice
• 3 tbsp apple cider vinegar
• 1 clove garlic crushed
• 3⁄4 tsp fine sea salt
• 1⁄2 tsp fresh ground pepper

 How to make

1. Cook the pasta according to the package directions, then drain and cool under cold running water.
2. Place the pasta in a large mixing bowl. Add cucumber, green pepper, tomatoes, red onion, black olives, and feta.
3. Add olive oil, vinegar, lemon juice, crushed garlic, sea salt, and pepper in a jar with a lid and give it a shake to mix.
4. Pour the dressing over the salad, toss well, and serve!

Start your day right with Mille’s power-packed high-protein breakfast recipes!