Yes, you can have pasta for breakfast – when it’s high-protein wholegrain pasta 🙌
Mille’s “no-maida” Protein Pasta is powered by supergrains, protein, and fibre - we keep out the bad stuff so you can enjoy the good stuff without guilt or compromise!
Ingredients
- 1 box Mille Penne Protein Pasta
- 3⁄4 cup feta cheese
- 1⁄2 cucumber - halved and sliced
- 3⁄4 cup cherry tomatoes - halved
- 1⁄2 onion - sliced
- 1⁄2 cup black olives - sliced
Dressing
- 1⁄2 cup olive oil
- 1.5 tbsp lemon juice
- 3 tbsp apple cider vinegar
- 1 clove garlic crushed
- 3⁄4 tsp fine sea salt
- 1⁄2 tsp fresh ground pepper
How to make
- Cook the pasta according to the package directions, then drain and cool under cold running water.
- Place the pasta in a large mixing bowl. Add cucumber, green pepper, tomatoes, red onion, black olives, and feta.
- Add olive oil, vinegar, lemon juice, crushed garlic, sea salt, and pepper in a jar with a lid and give it a shake to mix.
- Pour the dressing over the salad, toss well, and serve!
Start your day right with Mille’s power-packed high-protein breakfast recipes!
