Ingredients
- 1 cup Mille Foxtail Millet Whole Grains
- 2 cups mixed vegetables chopped (carrots, potato, peas, beans)
- 1 onion, finely chopped
- 2-3 garlic cloves, minced
- 1 tsp cumin seeds
- 1 tej patta (Indian bay leaf)
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 2 cups water
- Coriander leaves for garnishing
Instructions
- Rinse the millet in water and soak it in water for 30 minutes.
- Heat oil in a pressure cooker and add cumin seeds and tej patta. Let them splutter for a few seconds.
- Add chopped onions and minced garlic and sauté until onions turn translucent.
- Add the mixed vegetables, coriander powder, garam masala and salt to taste. Sauté for a few minutes.
- Drain the water from the soaked millet and add it to the pressure cooker.
- Add 2 cups of water and mix everything well. Close the lid of the pressure cooker and let it cook on high heat for 2 whistles.
- Once the pressure releases naturally, open the lid and give it a good mix.
- Garnish with coriander leaves and serve hot.
