HOW TO COOK
A delicious, warm, aromatic whole grain is easy to love. Little Millet/Foxtail Millet Whole Grains are so versatile that it is such an easy rice replacement. Sweet or savoury, the choice is yours and the grain itself cooks in less that 8 minutes - super easy and super convenient.
STEP 1: Fill a medium saucepan with 1 ½ cups of water and bring to a boil.
STEP 2: Add ½ cup of millets and turn the heat to a simmer.
STEP 3: Cover the saucepan with a lid and cook for 6-8 minutes until cooked.