Millet Chickpea Tikki

Time to take a break from your regular Aaloo patty burgers and give it a fresh twist! These millet chickpea burgers are easy to make and definitely delicious to eat.

Ingredients

• 4 burger buns
• 2 onions sliced
• Lettuce leaves
• 4 cheese slices
• 4 tablespoon mayonnaise

For the patty

• 100 grams Millet
• 1 cup chickpeas drained and chopped
• 4 tbsp gram flour (besan)
• 1 clove garlic crushed
• ½ medium onion chopped
• 1 carrot peeled and grated
• ½ red bell pepper chopped
• 2 tbsp coriander
• 1 tbsp ground cumin (jeera)
• Salt to taste

 Method

• Cook the millet as per instructions. You can also choose to use Mille’s Little Millet grains.
• Cool the millet and transfer into another bowl. Add chickpeas, carrot, onion, garlic, pepper, coriander, cumin and salt. Mix everything together.
• Add gram flour, one tablespoon at a time and mix thoroughly. Form balls and shape it into patties.
• Heat oil in a non-stick pan over medium heat. Cook the patty until golden brown on both sides.
• Cut the bun horizontally into two, place lettuce and slice of onion. Place the patties, onion slice and cover with the top piece.
• Serve with tomato/chilli relish and salad on the side.