HOW TO COOK
For the classic in you, only except the gluten. It's health and love!
Step 1 : Mix 80 gms ( 1/2 cup) of pancake mix and 1/3 cup of milk into a smooth batter. You can also add 1 teaspoon of oil for a smother texture.
Step 2 : Warm a flat non - stick pan on medium heat. Add butter to the pan. Pour the batter onto the heated pan and cook well on both sides.
Step 3 : Serve the pancakes with a dollop of honey, fresh fruits ( like banana and strawberry ), nuts or peanut butter