Vanilla Combo (1100g)

Classic Millet Pancake 

Step 1 : Mix 80 gms ( 1/2 cup) of pancake mix and 1/3 cup of milk into a smooth batter. You can also add 1 teaspoon of oil for a smother texture. 

Step 2 : Warm a flat non - stick pan on medium heat. Add butter to the pan. Pour the batter onto the heated pan and cook well on both sides. 

Step 3 : Serve the pancakes with a dollop of honey, fresh fruits ( like banana and strawberry ), nuts or peanut butter

Vanilla Buckwheat Flakes  Add hot or cold milk to our buckwheat millet flakes You can also have this with fresh yogurt Mix fresh berries or nuts as per your choice

Classic Vanilla Millet Cake 

OVEN 

Step 1: Preheat the oven to 180 ° C (350 ° F). Grease a 7 x7 inch square pan or line it with baking paper. 

Step 2: In a bowl, add the wet ingredients (water, butter/oil, yoghurt/egg) and whisk. Add the dry ingredients (cake mix and raw unrefined sugar as per your choice) and mix till the batter is smooth. 

Step 3: Pour the batter into the pan and bake for 25-30 minutes. 

Step 4: Insert a fork or toothpick into the cake once it’s cooked. If it comes out clean, the cake is done. Allow it to cool before removing it from the pan.