









HOW TO COOK
A blend of supergrains and real chocolate; and in just 30 minutes, it’s that simple.
OVEN
Step 1: Preheat the oven to 180°C (350°F). Grease a 7x7 inch square pan or line it with baking paper.
Step 2: In a bowl, add the wet ingredients (water, butter/oil, yoghurt/egg) and whisk. Add the dry ingredients (cake mix and raw unrefined sugar as per your choice) and mix till the batter is smooth.
Step 3: Pour the batter into the pan and bake for 25-30 minutes.
Step 4: Insert a fork or toothpick into the cake once it’s cooked. If it comes out clean, the cake is done. Allow it to cool before removing it from the pan.
Tip: If you’re using homemade yoghurt, hang it in a muslin cloth to thicken it. You can also add walnuts to the cake batter or sprinkle nuts on top once it’s baked.