Mocha Coffee Millet Cake Mix (400g)
Mocha Coffee Millet Cake Mix
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- 1.8x protein and 5x fibre in comparison to other regular cake mixes
- 25% less carbs in comparison to regular cake mixes
- Loaded with supergrains such as Sorghum, Oats, Amaranth and Foxtail Millet (Kangni)
- No atta, no maida and no refined sugar
- Our products have 0 preservatives and chemicals
- Supergrains such as millets naturally improve how your body draws nourishment from food-making you feel fitter, lighter, and more energetic. It is great for better gut health & to regulate blood sugar.
- Millets are sustainable grains that need less water to grow than rice or wheat and grow without any chemicals pesticides or fertilisers.
- Easy to cook in just 4 steps and within 30 minutes
HOW TO COOK
Kick of coffee in a soft millet cake that is super easy bake and cooks in 30 minutes.
OVEN
Step 1: Preheat the oven to 180 ° C (350 ° F). Grease a 7 x7 inch square pan or line it with baking paper.
Step 2: In a bowl, add the wet ingredients (water, butter/oil, yoghurt/egg) and whisk. Add the dry ingredients (cake mix and raw unrefined sugar as per your choice) and mix till the batter is smooth.
Step 3: Pour the batter into the pan and bake for 25-30 minutes.
Step 4: Insert a fork or toothpick into the cake once it’s cooked. If it comes out clean, the cake is done. Allow it to cool before removing it from the pan.
Tip: If you’re using homemade yoghurt, hang it in a muslin cloth to thicken it. You can also add walnuts to the cake batter or sprinkle nuts on top once it’s baked
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Our products use 100% whole grain which includes the husk and bran therefore it's minimally processed.
100% whole grain
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We empower small farmers and help build a sustainable community by encouraging the use of indigenous crops.
Ethically Sourced
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Millé creates easy, versatile ways for us to make our own delicious food. At the helm of it our products are super tasty!
Super Delicious
