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Mocha Coffee Millet Cake Mix



HOW TO COOK
Kick of coffee in a soft millet cake that is super easy bake and cooks in 30 minutes.
OVEN
Step 1: Preheat the oven to 180 ° C (350 ° F). Grease a 7 x7 inch square pan or line it with baking paper.
Step 2: In a bowl, add the wet ingredients (water, butter/oil, yoghurt/egg) and whisk. Add the dry ingredients (cake mix and raw unrefined sugar as per your choice) and mix till the batter is smooth.
Step 3: Pour the batter into the pan and bake for 25-30 minutes.
Step 4: Insert a fork or toothpick into the cake once it’s cooked. If it comes out clean, the cake is done. Allow it to cool before removing it from the pan.
Tip: If you’re using homemade yoghurt, hang it in a muslin cloth to thicken it. You can also add walnuts to the cake batter or sprinkle nuts on top once it’s baked
100% whole grain
Ethically Sourced
Super Delicious
GOOD FOR THE PLANET
Millets need far less water than rice or wheat, and grow without any chemical fertilizers and chemicals.
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