Millet Pattie

Millet Pattie

A flavourful Millet Pattie recipe that is healthy, easy and delicious!


  • 1 cup Mille’s Foxtail Millet (soaked in water for 30 minutes)
  • 1 onion finely chopped
  • ½ tsp chopped ginger
  • 2 cloves laung
  • 1 green chilli chopped
  • 1 medium skin peeled potato, boiled and mashed
  • 1 tsp red chilli powder
  • 1 tsp haldi
  • 1 tsp dhania (coriander) powder
  • 1 tsp garam masala powder
  • Salt to taste


  • Heat oil in a pan. Add onions, garlic, ginger and green chilli. Saute until the onions turn golden brown. Add chilli powder, haldi, dhania powder, garam masala powder and salt.
  • Add mashed potato and soaked millets. Mix well for about 10 minutes, until the millet is cooked.
  • Spread the mixture in a tray to cool down. Take some mixture in hand and shape them into patties.
  • On medium flame, grease oil in a pan and place the patty carefully. Wait for them to turn slightly brown and then flip it
  • Garnish with a slice of onion, tomato and cucumber and serve hot

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    • 1.8x protein and 5x fibre in comparison to other regular cake mixes
    • 17% less carbs in comparison to regular cake mixes
    • Loaded with supergrains such as Sorghum, Oats, Amaranth and Foxtail Millet (Kangni)
    • No atta, no maida and no refined sugar
    • Our products have 0 preservatives and chemicals
    • Supergrains such as millets naturally improve how your body draws nourishment from food-making you feel fitter, lighter, and more energetic. It is great for better gut health & to regulate blood sugar.
    • Millets are sustainable grains that need less water to grow than rice or wheat and grow without any chemicals pesticides or fertilisers.
    • Easy to cook in just 4 steps and within 30 minutes